Bowser’s Baked Egg Cups
Course: Recipes For PetsDifficulty: Medium
Servings
12
servingsPrep time
15
minutesCooking time
30
minutesCalories
154
kcalTotal time
45
minutesThis is an easy, protein-packed dish that’s quick and easy…and economical! All you’ll do is whisk all the ingredients together then pour into a cupcake pan–it doesn’t get much easier than that!
Cook Mode
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Ingredients
1 cup 1 Cooked and pureed chicken
8 8 Whole eggs
1/2 cup 1/2 Cottage cheese
1/2 tspn 1/2 Baking powder
1 cup 1 Cheddar cheese – shredded
Directions
- Preheat oven to 350*
- Mist (small or large sized) muffin tin with cooking oil or use cupcake liners.
- Whisk eggs and combine with cottage cheese, pureed chicken, baking powder, and cheese. (You can substitute canned tuna for chicken or use a combination.)
- Fill each cup 2/3rds full of egg mixture and bake
- Bake 30 minutes for mini muffins, slightly longer for larger muffins. Egg cups should be golden brown.
Notes
- Moderation is Key: Eggs should be fed in moderation as a treat or supplement to a balanced diet, not as a replacement for a complete diet.
- Always check with your vet before adding homemade treats into your pets diet when there are special medical conditions or diseases invovled.
Nutrition Facts
- Serving Size: 1g
- Total number of serves: 12
- Calories: 154kcal
- Carbohydrates: 2.7g
- Protein: 14.4g
- Fat: 9.8g
- Saturated Fat: 4g
- Sodium: 173mg
- Potassium: 544mg
- Fiber: .1g
- Sugar: .6g
- Calcium: 280mg
- Iron: 2mg
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